Every once in a while, with predictable regularity, I will encounter a call to be more interdisciplinary in order to fully understand the many aspects of a given issue. The world forgot to compartmentalize its problems for ease of solution. Solutions require scientists to think big and basic at the same time – recent estimates that 7 billion people will roam the planet by the end of this year – and that creates a big demand for resources such as food, water, fuel, and fiber. Ecologists clearly have something to say on the matter and designated 2011′s meeting theme “Earth Stewardship”, meant as a way to kick off new thinking on research process and connecting research to problem solving.
Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
David is a graduate student in Florida. He studies the ecology and conservation of sharks.
Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries. 
Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries. 
Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays. 
Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound. 
Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp. |
Continue reading Seven Billion Strawmen: Population Bombs and Demography
 Photo credit: Jessica King, Marine Photobank Earlier today, the California legislature voted to approve AB 376, the excitingly titled “act to add section 2021 to the Fish and Game Code, relating to sharks”. The ocean conservation community is happy, and we should be. The bill and its backing from Hollywood stars have generated substantial media coverage of the plight of sharks, and, if signed into law by the Governor and properly enforced, it could well save a lot of sharks. However, fin bans aren’t the perfect solution to the shark conservation crisis, and we still have a lot of work to do to protect sharks and closely related species around the world. Continue reading Hooray for California, but there’s still much work to be done to save sharks
 fireweed, a delicious wild edible in alpine climates This week, Southern Fried Scientist and I have written about our personal adventures in making town life a little more sustainable. First, building a chicken coop – a deluxe one, complete with green roof and made out of recycled materials. Next, dwarf goats as milk-producing pets and clarifying some of the tall tales about goats (no, they don’t eat tin cans but yes, you can teach them to head butt on command). The chicken story continued with how to raise them – whether to get chicks or pullets, what they need as they grow to be egg producing hens or the cock-a-doodle-doo producing rooster. Plus, it’s hard to beat chicks in a basket. Finally, what you might have thought backyard agriculture was all about - the garden. After our miniseries, you might be left wondering ‘now what’? Where to begin or maybe there’s still some hesitation over whether it’s all worth it. Here’s some other practical considerations you might think about before beginning your urban agriculture adventure. Continue reading Adventures in Backyard Agriculture: A Summary and More
 I have a basket of baby chickens. Your argument is invalid. So you’ve decided to commit to a more sustainable lifestyle, you’ve built a Pico-farm and are ready to stock it with a flock of happy, egg-laying chickens. Congratulations, you’ve reached the fun part. Before you go out and buy chickens, you need to ask yourself a few questions: do you want hens only, or do you want a rooster for breeding? Do you want to raise them from chicks or buy adults ready to lay? How big a flock do you want? Continue reading Adventures in Backyard Agriculture: Raising Chickens
Continue reading Adventures in Backyard Agriculture: Dwarf Goats
Continue reading Adventures in Backyard Agriculture: Building the Pico-farm. |
|
|
©Southern Fried Science and the explicit author of each piece, 2013. All rights reserved.
|
||
Recent Comments