Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.


David is a graduate student in Florida. He studies the ecology and conservation of sharks.



Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.


Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.



Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.



Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.


Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.




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Science and Sustainability Comment of the Week

By David Shiffman, on April 17th, 2011

As the second week of Science and Sustainability Month comes to a close, I’d like to congratulate Rebecca Nesbit for writing the latest comment of the week.

“It makes it so much harder for consumers when there aren’t simple solutions like ‘local is better’. What I would love to see is better labeling. Just as our food in UK supermarkets has a little pie chart or equivalent on the packaging saying how much fat etc it contains, it would be great to see ‘GHG emissions in transport’ etc. Then consumers have the power to makes choices.

At work I’m doing a report about small businesses and how they can protect biodiversity. Certification is certainly something I intend to research for it”

April 17th, 2011 | Category: Science and Sustainability

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