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Conservation Conversations: Sustainable Seafood


I’d like to introduce you to a new series I’ve been working on called “Conservation Conversations”.  Each discussion, which will take place first on twitter, will focus on a particular marine conservation issue. I will then Storify and share selected responses here on the blog, allowing the conversation to continue.

The first conservation conversation focused on sustainable seafood. A new paper showed that many fisheries scientists and conservationists believe that the Marine Stewardship Council’s “sustainable seafood” certification process is too lenient, a topic I’ve written about before. I wanted to know how my twitter followers decide what seafood is sustainable. I also asked whether they choose to avoid seafood entirely or focus on sustainable seafood.