Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
Lest you think aquaculture is like your childhood fish tank on a larger scale, let me remind you of the plecostomus in that tank. You know, the thing that sat stuck to the back of the tank behind the plant so that the family could never quite find it. Yet somehow, despite the fact that you could swear it never moved and could have been a stone decoration rather than an organism, this little helper kept every surface of that tank sparkly clean. Algae-free glass, gravel, and plants. But what if you have large, outdoor ponds and each mouth to feed costs you money if it doesn’t eventually end up as dinner?
This is exactly when you have to stop thinking of these operations as just a tank of fish. They are nestled in the surrounding ecosystem, full of naturally occuring algae – some good and some bad. For eastern North Carolina, both the wind and the tide might carry in some future algae blooms to your tanks, which are well-stocked with nutrient-rich fish poop to feed it. Instead, as NC Aquaculture Conference speaker DE Brune puts it, you have to think of your tanks and ponds as “designed ecosystems”.
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