Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Maximum (un)Sustainable Yield

This post was chosen as an Editor's Selection for ResearchBlogging.orgIn 1954 and 1957 Gordon and Schaefer respectively described the idea of maximum sustainable yield (MSY) – that is, the amount of fish that could be taken by commercial fishing operations to maximize reproduction by the system year after year. Since then, it has been heralded as the mathematical panacea to fisheries management.

Gordon and Schaefer also described the maximum economic yield which threw price relations into the mix.  It describes the point at which the fishers will make the most money, accounting for revenue and their expenses. Note in the graph below the fold that the maximum economic yield (MEY) is below the MSY in terms of effort. Gordon and Schaefer imagined a private manager or government overseer that could calculate the MEY and regulate fisher behavior in order to meet it. The idea was meant to be win-win for the fishers and the fish.

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