Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Know Your Fishermen as well as your Farmer

Members of Walking Fish in NC pick up their shar, photo by author

Members of Walking Fish in NC pick up their share, photo by author

amysquareFisheries had their ups and downs in the US in 2012. We’ve all heard the stories of overfishing, but there were also a few glimmers of hope as the New England cod fishery proposed to open previously closed areas, the Chesapeake oysters showed slight recovery, and MSC certification expanded and became more popular. News on the social side of the fishery – the fishermen and their families – is not as prevalent outside the small towns where they live. However, some of the most exciting developments happened on this front, starting with official community supported fisheries declaring themselves here to stay. They held a successful summit in New Hampshire this past July, placing them more in the public eye than ever before.

Continue reading Know Your Fishermen as well as your Farmer

Watch Blue Pints Episode 5: 2012 in review, what’s in store for 2013