Andrew is a freelance marine biologist in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Southern Fried Science: Origins

On a cold Thanksgiving morning, three years ago, I sat down at my old computer, a desktop long disused which had served me throughout high school, logged on to wordpress.com, and launched Southern Fried Science. This little blog has changed so much since those early posts, but the heart of the blog, that science is wonderful, conservation is essential, and we shouldn’t take ourselves too seriously all the time, remains. In honor of our three year anniversary, here is the very first post, excepting the generic “hello world” introduction, published on this blog.


In order to start with something interesting, I thought I’d dig up and old article I wrote on a visit to the Kentucky Creation Museum in 2007, enjoy.

Two giant crosses and a giant adult film warehouse

Two giant crosses and a three-building adult film warehouse

Down a long country road outside Petersburg, Kentucky, past giant roadside crosses and even larger adult entertainment centers, stands a new monument to the old time religion of William Jennings Bryant. The Creation Museum was built by Answers in Genesis, an evangelical non-profit, as a state-of-the-art natural history museum promoting young earth creationism. The museum is not new – it’s been here for more than 20 years – but now it’s stylish and sleek, sexy and inviting.

Continue reading Southern Fried Science: Origins