Ted Danson (yes, that Ted Danson) isn’t your typical ocean activist. Though he is best known as the bartender on Cheers, he has been actively involved in marine conservation issues for more than 25 years. While living in California to work on Cheers, he took a walk on the beach with his daughters. When they came across a sign that read “water polluted, no swimming”, he didn’t know how to explain to his disappointed children what was wrong with the ocean. He decided to learn more, began to work with local scientists and conservationists, and eventually co-founded the American Oceans Campaign (one of the founding members of Oceana) Danson’s decades of knowledge of and passion for the oceans are clear in his new book, “Oceana: Our Endangered Oceans And What We Can Do to Save Them”.
Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
David is a graduate student in Florida. He studies the ecology and conservation of sharks. 
Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries. 
Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries. 
Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays. 
Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound. 
Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp. |
Continue reading Book Review: Five Fundamentals for Fisheries |
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