Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Aquaculture in NC: The Global Connection

“We just sold a much bigger one to Denmark, but couldn’t be this style”, said the trade show representative as if he had traveled to the town next door. Aquaculture has its roots in northern Europe in many ways, mainly through connections to the beginnings of domesticating Atlantic salmon. So many American companies are making good money selling their technology and feed to customers around the world that have already made the step into large-scale aquacultural production.

A few countries in particular made their influence known several times: Denmark, Chile, and Canada. Though these have prominent roles in the global capture fisheries as well, their particular geology gave them a head start on salmon that is expanding over into other types of aquaculture.

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