The Great Big Blue looks like it contains nothing but water and maybe a little salt, especially out in the open ocean. However, this kind of sparse environment is exactly where the chemistry matters the most – it’s a fine line between not enough, too much, and just right. Given this, there’s no distinct myth here but an underlying unresolved question: what is the limiting factor that keeps the open ocean at low productivity?
Andrew is a freelance marine biologist in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
David is a graduate student in Florida. He studies the ecology and conservation of sharks.
Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries. 
Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries. 
Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays. 
Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound. 
Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp. |
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