Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Breaking News! “Most Comprehensive Estimate of Mortality”: Between 63 and 273 Million Sharks Killed Each Year

davesquare

A new study* has estimated that the total number of sharks killed by fisheries each year is between 63 and 273 million, with a average of approximately 100 million.In an interview, lead author Dr. Boris Worm explains the importance of this estimate:

This is by far the most comprehensive estimate of shark mortality yet,” he said,  ”because we consider all sources of mortality, from direct fishing, finning, and discard mortality. the estimate was derived by crunching numbers from almost 100 publications on the catches and mortality of sharks.”

Of all the numbers this team crunched, the most important thing to consider is whether the exploitation rate is greater than the rebound rate. In other words, is this level of exploitation more than the populations can recover from? Though many estimates and approximations went into calculating these figures, it seems quite clear that sharks are being harvested at an unsustainable rate.

Continue reading Breaking News! “Most Comprehensive Estimate of Mortality”: Between 63 and 273 Million Sharks Killed Each Year

Book review: man and shark

If a picture is worth a thousand words, than Man and Shark is a must for anyone interested in shark fisheries and conservation issues. This book by Alex Hofford and Paul Hilton features a collection of incredible photographs of sharks and shark fishing from all over the planet, from the fishing ports of the developing world to the markets of Asia and the kitchens and restaurants where shark fin soup is prepared and served.  The list of 14 contributing conservation photographers features some of the world’s best.

Each chapter features a brief introduction (in both English and Mandarin Chinese) explaining key points about shark biology or conservation, followed by a series of stunning, and in some cases horrifying, photos which showcase both the diversity of living sharks and the global industrial scale of shark fisheries. Photos of finned sharks lying on the seabed paired with interviews from fisheries biologists and conservationists gets the message across concisely, directly and effectively.

Man and Shark is a passionate call for humans to change our relationship with the oceans, and I commend Paul and Alex for their excellent contribution to the world of shark conservation.