Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
The government of Western Australia recently announced a plan to kill great white sharks that come close to popular swimming beaches, resulting in justifiable outrage from the scientific and conservation communities. I’ve written before (here and here) about why this is a bad idea that will harm a species in need of protection without making the ocean significantly safer for humans, and won’t rehash the details here. Instead, I want to focus on a claim recently made in support of this plan by Paul Mulshine, best known for taunting environmentalists by stating that shark fin dumplings would taste better if only more sharks were killed.
In a recent blog post on the subject, provocatively titled “Aussie’s common-sense approach to great white sharks has shark huggers’ jaws flapping” , Mulshine makes a lot of wildly inaccurate claims about great whites, shark attacks, and shark conservation.
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