Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.



David is a graduate student in Florida. He studies the ecology and conservation of sharks.




Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries.



Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries.




Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays.




Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound.



Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp.



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Can marine protected areas save the oceans? Under certain circumstances, maybe.

Although marine fish face many threats, one of the greatest is large-scale modern commercial fishing. Technology makes it all too easy for so-called “factory ships” to remove enormous numbers of fish from the oceans, sometimes with devastating effects on the populations of those fish and their habitat.

Marine conservationists have proposed a variety of policies to protect fish populations around the world. Of these, the concept of the marine protected area (MPA) is arguably the most popular. Though technically a marine protected area is any area of the ocean where human activities are restricted in some way, the best known version is an area where fishing is banned with the goal of letting exploited fish stocks recover.

Continue reading Can marine protected areas save the oceans? Under certain circumstances, maybe.