A recipe for the evolution of smaller fish stocks?
Amy Freitag • Chemistry of the Great Big Blue, evolution, fisheries, Natural Science, Science, toxicology • November 11, 2010
Overfishing is most often implicated as the cause of decreasing fish stocks and that makes a lot of logical sense if you’ve ever seen a large commercial trawler unload its catch. But there very well might be another force at work in the precipitous decline in fish stocks worldwide: pollution. The basic premise is that […]