Most people from oyster-producing regions like the Chesapeake can attest to the fact that oysters are important the the social fabric of the community. In many towns that date back to the colonial era, oyster shells literally line Main Street and form the foundation of the town. In others, they form the basis of a modern-day bar scene boasting of “merroir” of the oysters alongside terroir of the wine. When the ecosystem around these kinds of places changes (think warming waters, acidified waters, introduced species who also love oysters), the resource underpinning this aspect of culture and heritage can be threatened. What does that mean for the humans so connected to the briny bivalve?
The United States Congress is considering a nationwide ban on buying, selling, or trading shark fins. While several of my posts and tweets have briefly discussed my stance on such policies, I’ve never laid out my full argument in one post. Here is why I, as a shark conservation biologist, oppose banning the shark fin trade within the United States. The short answer is that the US represents a tiny percentage of overall consumers of shark fin, but provide some of the most sustainably caught sharks on Earth, as well as important examples of successful management, to the world. This means that banning the US shark fin trade won’t reduce total shark mortality by very much, but will remove an important example of fins coming from a well-managed fishery while also hurting American fishermen who follow the rules. Also, a focus on these policies promotes the incorrect belief that shark fin soup is the only significant threat to sharks, and that addressing the tiny part of that problem locally represents the end of all threats. For the longer answer, read on. And for the case for shark fin bans, please see this guest post from Oceana scientist Mariah Pfleger.
Mariah Pfleger is a marine scientist at Oceana, an international marine conservation non-profit, advising both the responsible fishing and sharks campaigns. She graduated from Florida State University in 2012 where she studied coastal sharks and their relatives. In 2016 she earned her Master’s degree from the University of West Florida where she researched both coastal and deep-water sharks and rays. Mariah worked for 3 years as a field assistant, and during her Master’s an additional 3 years as a field manager, on the Gulf of Mexico Shark Pupping and Nursery Program. She has also conducted research using environmental DNA to detect rare and endangered sturgeon. Her twitter handle is @MariahPfleger.
The demand for shark fins is widely recognized as one of the major contributors to shark mortality around the world. However, solutions to decrease this demand are hotly debated, especially in the scientific community. Southern Fried Science and other websites have published opinions that debate the effectiveness of shark fin bans, but as a shark scientist working to implement this policy I would like to present the case for shark fin trade bans.
The conversation is newly relevant with the introduction of the Shark Fin Trade Elimination Act in the Senate on March 30th by Senators Cory Booker (D-NJ) and Shelly Moore-Capito (R-WV) and in the House on March 9th by Representatives Ed Royce (R-CA) and Gregorio Kilili Camacho Sablan (I-MP). If passed, the bill would ban the buying and selling of shark fins in the United States – thereby removing the United States from the global shark fin trade altogether. The bill is championed by Oceana, where I work as the scientist on the sharks campaign.
The demand for fins fuels finning – the act of slicing off a shark’s fins and dumping the body back into the ocean. The United States recognized this practice was a problem and implemented the Shark Finning Prohibition Act of 2000 followed by the Shark Conservation Act (SCA) in 2010, which required that all sharks must be landed with their fins naturally attached (except for smooth dogfish, which can be landed under a fin-to-carcass ratio). However, according to the National Marine Fisheries Service, the United States is still importing fins from places like Hong Kong, China, New Zealand, the Netherlands, Spain, South Africa and Indonesia, to name a few. Not all of these countries have anti-finning laws, which means that the United States may be, and likely is, purchasing fins from finned sharks. Once in the United States market, there is no way to tell whether a fin came from a finned shark or not. By purchasing these fins, the United States is sustaining the demand for this unsustainable practice. Read More
Torben Wolff, legendary deep-sea scientist and last surviving member of the Galathea II expedition, which plumbed the Philippine Trench and recovered biological material from more than 10,000 meters for the first time in history, died in his sleep on May 2, 2017. He was 97.
Torben will be remembered for his monumental contributions to deep-sea oceanography, his commitment to international collaboration in the deep sea, and three generations of mentorship, as well as his tradition of closing deep-sea meetings with a Haka that he learned from Maori during his travels in New Zealand.
Farewell Torben. We’ll see you some day in Fiddler’s Green.
An Australian research expedition has successfully deployed three satellite telemetry tags on sawsharks for the first time! These rarely-seen sharks have a toothy rostrum similar to a sawfish, but are true sharks while sawfish are rays. Sawshark rostrums also have sensory barbels, unlike the rostrums of sawfish. “This is actually a good example of convergent evolution where two distantly related species have adaptations that have converged to be very similar in looks and (purportedly) function,”said professor Jane Williamson, the head of the Marine Ecology Group at Macquarie University and the leader of this expedition. “Sawsharks probably use their rostrum in a similar manner to sawfish: as a tool for sensing and capturing prey, and possibly for self-defense.”
Shark wildlife tourism* is a growing marine industry with big implications for shark conservation. While there are many competing definitions, generally shark wildlife tourism refers to SCUBA dive operators who offer trips that guarantee that you’ll see sharks, often through the use of bait or chum to attract sharks to the divers. This has become a contentious issue in marine science and conservation circles. That’s why last week’s news that WWF, Project AWARE, and the Manta Trust released the first-ever guide to responsible shark and ray tourism best practices is so welcome. This thorough and well-researched guide guide is designed for dive operators who want to minimize their potential harm to sharks and rays while maximizing the potential conservation benefits of shark wildlife tourism.
The lesser electric ray, a small sand-dwelling ray that lives from North Carolina to Brazil, has been considered one of the most endangered marine fish on Earth. A 2005 paper reported that 98% of these rays had been wiped out, a decline attributed to shrimp trawling bycatch. This paper resulted in these animals getting classified as IUCN Red List “Critically Endangered,” the highest risk category for any species that is still found in the wild.
A new paper published today in the journal Endangered Species Research shows that these rays are in much better shape than previously believed. “There is no evidence of a decline in the relative abundance of lesser electric rays,” said Dr. John Carlson, a NOAA Fisheries Service Research Biologist and lead author of the new paper.
Bonnethead sharks, one of the smallest members of the hammerhead shark family Sphyrnidae, have a special place in my heart. For many years, the avatar I used for science communication efforts, including posts on this blog, was a picture of me with a bonnethead.
These sharks, which can grow up to about 5 feet long, are found throughout North, Central, and South America. However, new research by Fields and friends suggests that they may actually be a species complex, not a true species. “A species complex is a group of distinct species that are incorrectly classified as one species because they look very similar to one another,” explained Dr. Demian Chapman, an Associate Professor of Biology at Florida International University and a co-author on this new study. “A great example is the white spotted eagle ray (Aetobatus narinari) that was once thought to be one, globally distributed species, but now has been shown to be a group of very similar-looking species, each of which lives in a particular region.”
Plastics, more importantly microplastics, clog our oceans. This phenomena in the ocean has been likened to smog around cities. These plastic particles are dangerous because they can absorb toxins, subsequently be consumed by zooplankton and invertebrates, and bioaccumluate up the food web to fish that are consumed by humans. A study in Nature found that 25 percent of seafood sold contains microplastics! There has been a recent awareness of the unseen harm that exists when plastic pollution in the ocean degrades into microplastics. A report in Environmental Research Letters estimated that “accumulated number of micro plastic particles… ranges from 15 to 51 trillion particles, weighing between 93 and 236 thousand metric tons.” That is cray cray. Despite a better awareness of the impact of microplastics on marine ecology, we still have a poor spatial understanding of microplastics in the ocean. The presence and density of microplastics is determined by trawling the ocean (i.e., researchers go out with a net and physically count the pieces of plastic they pick up). As you can imagine, this is not very effective.
After a little more than 5 years of hard work, I’ve officially completed my Ph.D.! You can read my dissertation (“An Integrative and Interdisciplinary Approach to Shark Conservation: Policy Solutions, Ecosystem Role, and Stakeholder Attitudes”) online here in its entirety.
In case there are some among you who don’t really want to read a 281 page dissertation but are curious about what I found, I’ve prepared this blog post to summarize my key conclusions. (Note: this does not include every conclusion. Some are aggregated together, and some more technical conclusions are omitted for this summary).