What can Cloudy with a Chance of Meatballs teach us about ecology, sustainability and conservation?

Cloudy_with_a_chance_of_meatballs_theataposterMy family loves to watch movies, which presents a problem during the few times we’re all together: there are very few good movies that none of us have already seen. This past Thanksgiving, we resolved that dilemma by watching some “based on a true story” garbage starring Nicholas Cage and the star of High School Musical, a plot-less but action packed shoot ’em up starring the governator and Sawyer from Lost, and “Cloudy with a Chance of Meatballs.”

Based on a popular children’s book, Cloudy with a Chance of Meatballs tells the story of Flint Lockwood, a young inventor who keeps trying to make life better for people in his small island town of Swallow Falls. His inventions always backfire, including the titular invention that makes the sky rain food. In the sequel, which I watched this past weekend because shut up I enjoyed the first one leave me alone, we learn that some of the food has become sentient.  Swallow Falls is now home to a unique ecosystem that includes watermel-ephants, taco-diles, fla-mangos, and many other hybrids called foodimals. In addition to featuring some of the best puns I’ve ever seen, these movies also raise some interesting questions about ecology, sustainability and conservation.

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