But this is Southern Fried Science, and we’re not here to trash the greatest comic book hero of all time without offering some solutions, too. I went back to my comic books and my textbooks to assemble an Aquaman with a suite of evolutionary adaptations that would allow a largely humanoid organism to rule the waves, trident triumphantly raised.
Many people commented that Aquaman is not human, he is Atlantean, and thus is not bound by human limitations. This is wrong on at least two counts. First, in most iterations, Aquaman is half-human, which means that Atlanteans must be similar enough to humans, both physiologically and evolutionarily, to produce a viable hybrid. While there may be some minor differences between us and the children of Atlantis, functionally speaking, we’re the same. Second, these are not issues that plague only humans. Whales get the bends, amphibians freeze to death, fish need to regulate their internal osmolality. These are the problems inherent in being alive in the ocean, Atlantean or otherwise.
A significant source of food for me. Of course not everyone can raise their own chickens.
Food is a tricky. For some people, food choice is an essential component of cultural heritage and national identity. For others, food choice is a statement of philosophical or moral principles. For many, being able to reject food is an unobtainable luxury. One thing is certain: food is so central to the human experience that when we question our food choices, when we are forced (or force others) to change them, when we discover that the choices we make are not what we think they are, it is impossible to separate our food ethics from our social structure. Which is why seemingly trivial revelations–bugs in your coffee, meat made slime, or a fish by any other name–often result in major outrage and structural changes. Eating is simultaneously a deeply personal experience and one in which, for much of the developed world, we are completely detached from the source.