Fin-Body Ratios for Smooth Dogfish – Depends on How You Slice It

The 2010 Shark Conservation Act prohibits removal of fins at sea for all sharks landed in U.S. Waters, with a glaring exception for smooth dogfish, or smoothhound sharks.  In an effort to ensure that fishermen aren’t performing the cruel practice of throwing a still-living but finless shark overboard, a fin:body ratio of 12% for smooth dogfish became law as part of this bill.  This means that the total weight of smooth dogfish fins cannot be more than 12% of the total dressed weight of the bodies when the sharks are landed.

Some time ago I wrote a post questioning where this 12% ratio came from, especially since the best available published literature at the time suggested a ratio of only 3.5% for smooth dogfish.  The Atlantic States Marine Fisheries Management Commission (ASMFC) responded, claiming that they had data backing up a find:body weight ratio of 7-12%.  Now, thanks to the SEDAR stock assessment workshop for this species, the study conducted by the ASMFC is publicly available (albeit nearly four years after it was written into the law).

So where does this seemingly extremely high fin:body ratio come from?  It depends on how you slice it.

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