Saving sea turtles in Dominica with a conservation-first Rum Distillery

In the hours before dawn on one mid-October morning, I climbed into the jumpseat of a C-131 cargo plane, and began a long, complicated journey to the island of Dominica. It was 2017 and Hurricane Maria had cut a swath of destruction across much of the Caribbean, but it was Dominica that first bore the full force of the storm as it roared into the Americas.

When I began working with Jake Levenson (Oceans Forward) early the year before, we were developing a marine conservation and robotics program to bring to students on the Island, but the storm changed everything. Though my first trip to Dominica was far different from what we had planned, it was the beginning of a long partnership with Levenson, the Dominica Sea Turtle Conservation Organization, and friends and colleagues from Dominica and around the world committed to marine conservation and answering the big question: can a small island create a model for financially sustainable marine conservation that is resilient to both the changing climate and the ever-shifting winds of ecotourism?

From that question, and over many conversations with stakeholders, experts, funders, and community leaders, the Rosalie Conservation Center–a center of learning and research as well as a fish hatchery and a rum distillery–was born.

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