On January 1, 2016, the Southern Fried Science central server began uploading blog posts apparently circa 2041. Due to a related corruption of the contemporary database, we are, at this time, unable to remove these Field Notes from the Future or prevent the uploading of additional posts. Please enjoy this glimpse into the ocean future while we attempt to rectify the situation.
Over 25 years ago, the concept of “Invasivore”–a dietary ethic that involved eating only invasive species, or more often, only eating meat if it was from an invasive species–entered into popular culture. Unfortunately, the actual practicalities of being an invasivore made the practice, with the exception of people in highly invaded regions, functionally impossible.
This led to an interesting and welcome change in the overarching dietary ethic movement. By focusing on specific meals, rather the food ethics that defined someone’s identity, people could focus on what’s really important, choosing meals and finding food suppliers that provided the most net-good for a specific region or community. While it was nearly impossible to be a strict invasivore, it was relatively easy to source and host an invasivore barbecue or cook an invasivore meal. We began defining meals, rather than individuals, by the method of production and preparation. Read More