Most people from oyster-producing regions like the Chesapeake can attest to the fact that oysters are important the the social fabric of the community. In many towns that date back to the colonial era, oyster shells literally line Main Street and form the foundation of the town. In others, they form the basis of a modern-day bar scene boasting of “merroir” of the oysters alongside terroir of the wine. When the ecosystem around these kinds of places changes (think warming waters, acidified waters, introduced species who also love oysters), the resource underpinning this aspect of culture and heritage can be threatened. What does that mean for the humans so connected to the briny bivalve?
Today is Columbus day in the US, and so I technically have a day off from teaching. However, despite a day of alleged freedom (I still have a stack of grading to do) the fact that we get a holiday to celebrate Columbus galls me. Firstly, because he was responsible for mass enslavement of indigenous people (over 1000 in just one round up, of which 550 were sent to Spain, with about 40% dying en route), sending an estimated 5000 Taino, Arawak and other indigenous peoples to Europe. His treatment of these enslaved people was barbaric – they were forced to bring him gold and failure to do so led to mass amputations and death. An estimated quarter of a million indigenous people died in Haiti alone due to resisting Columbus’ Governorship of Hispaniola, and many more died from diseases he and his crew introduced to the Caribbean.
However, secondly, he doesn’t deserve recognition for discovering North America. He never set foot on the North American continent*. If we should be recognizing someone from this era, it would be John Cabot.