This blog post and photo slideshow was created during OCEANDOTCOMM, an ocean science communication event, and supported by the Louisiana Universities Marine Consortium (LUMCON) The theme of OCEANDOTCOMM was Coastal Optimism. Photos were contributed by our lead photographer, Rafeed Hussain/Ocean Conservancy, with additions from other OCEANDOTCOMM attendees, including Melissa Miller, Samantha Oester, Susan Von Thun, Solomon David, Rebecca Helm, and Alexander Havens.
A sign at the Bait House in Chauvin, Louisiana. Photo by Rafeed Hussain / Ocean Conservancy
In many ways, South Louisiana is seafood- a trip here isn’t complete without eating some gumbo, oysters, or crawfish. Only one state (Alaska) lands more seafood than Louisiana’s 1.2 billion pounds a year (as of 2016). As of 2008, one in 70 jobs in the whole state is tied to fishing or related industries. According to the Louisiana Seafood Marketing and Promotion Board, “when you choose Louisiana seafood, you’re ensuring that your purchase benefits an American community and a way of life.”
When we visited Terrebonne Parish, home to nearly 20 percent of all commercial fishing license holders in Louisiana, we found that fishing means more to the people of this community than food and jobs. Here in South Louisiana, fishing is a vital part of the vibrant local culture and community pride. In a region that’s been devastated by hurricanes and oil spills, fishing is also a source of something more important: hope.
Below, you’ll hear what fishing means to South Louisiana’s fishing communities through the voices of a former shrimper, the owner of a grocery store that has served the town of Chauvin for more than a century, and representatives of a local Native American tribe. You’ll also get a glimpse into this beautiful part of the world through a photo slideshow. Together, this paints a picture of communities that have overcome unimaginable struggle, but still look forward to the future, in no small part because of the riches of the sea.
Did you know that some shark populations have declined due to overfishing? Did you know that some once-declined shark populations have recovered? If you’re like my twitter followers, it’s likely that you’ve heard the bad news, but have not heard the good news.
Why does this matter?
It’s important to share bad news so that people know there’s a problem, and that we need to act to solve that problem. However, it’s also important to share good news so that people know that a problem is solvable! This idea was behind the birth of the #OceanOptimism online outreach campaign.
Yesterday, the government of Canada announced some proposed amendments to the national Fisheries Act. The full text of the proposal can be viewed here. So far, it’s gone through the First Reading in the House of Commons (for my non-Canadian readers, here is what that means). I reached out to fisheries and conservation policy experts across Canada to ask what they think of these proposed changes.
One of the most common questions I get during my “ask me anything” sessions on twitter is “which species of sharks are the most endangered?” Whenever I can’t completely answer a question in a single tweet, I like to link to more information from a reliable source.
However, I’ve struggled to easily answer this question with a link, because much of the information out there about this particular question is incomplete, misleading, or just wrong. Several online lists of the most endangered species of sharks* don’t actually include the most endangered species of sharks. Many of these lists could be re-titled as “the conservation status of some species of sharks I’ve heard of and could easily find pictures of” or “some random information I heard out of context about shark conservation.” Since there isn’t an easily accessible source of accurate information about this important shark science and conservation topic, I’ll make one myself. ( I should note here that I am referring only to true sharks, not to other chondrichthyans, even though other chondrichthyans in many cases face similar or worse threats. )
Alastair Harry is a fisheries science practitioner based in Perth, Australia. He assists in implementing ecosystem based fisheries management to support the sustainable use of wild-capture fish resources. He is a generalist and works across multiple areas including stock assessment, bycatch, and threatened species. He also holds an adjunct position at James Cook University and has a specific interest in the conservation and sustainable management of sharks and rays.
In August I published a review paper entitled Evidence for systemic age underestimation in shark and ray ageing studies. In it I suggest that many sharks and rays live considerably longer than is currently recognised. This increased life expectancy isn’t due to medical advancements or a more nutritious diet (or even better fisheries management), but rather the result of ageing error.
A photo used in this study showing a hammerhead shark taken completely out of the water. As with all photos used in this study, the angler’s privacy has been protecting by blurring out his face.
I have a new paper out on the conservation impacts of recreational shark fishing. The paper is called “fishing practices and representations of shark conservation issues among users of a land-based shark angling online forum,” and it is published in the journal Fisheries Research. If you don’t have institutional library access, you can read a copy of the paper here. The goal of this blog post is to provide background information on the study.
Journalists are free to quote or paraphrase information from this blog post. Additionally, I provide some suggested quotes below, and I am available for interviews about this paper (please contact me at WhySharksMatter at gmail).
Most people from oyster-producing regions like the Chesapeake can attest to the fact that oysters are important the the social fabric of the community. In many towns that date back to the colonial era, oyster shells literally line Main Street and form the foundation of the town. In others, they form the basis of a modern-day bar scene boasting of “merroir” of the oysters alongside terroir of the wine. When the ecosystem around these kinds of places changes (think warming waters, acidified waters, introduced species who also love oysters), the resource underpinning this aspect of culture and heritage can be threatened. What does that mean for the humans so connected to the briny bivalve?
Historic Baltimore Shucking House. Courtesy of the NOAA Photo Library
Photo credit: Jessica King, Marine Photobank
The United States Congress is considering a nationwide ban on buying, selling, or trading shark fins. While several of my posts and tweets have briefly discussed my stance on such policies, I’ve never laid out my full argument in one post. Here is why I, as a shark conservation biologist, oppose banning the shark fin trade within the United States. The short answer is that the US represents a tiny percentage of overall consumers of shark fin, but provide some of the most sustainably caught sharks on Earth, as well as important examples of successful management, to the world. This means that banning the US shark fin trade won’t reduce total shark mortality by very much, but will remove an important example of fins coming from a well-managed fishery while also hurting American fishermen who follow the rules. Also, a focus on these policies promotes the incorrect belief that shark fin soup is the only significant threat to sharks, and that addressing the tiny part of that problem locally represents the end of all threats. For the longer answer, read on. And for the case for shark fin bans, please see this guest post from Oceana scientist Mariah Pfleger.
A lesser electric ray. Photo credit: Brandi Noble, NOAA Fisheries Service
The lesser electric ray, a small sand-dwelling ray that lives from North Carolina to Brazil, has been considered one of the most endangered marine fish on Earth. A 2005 paper reported that 98% of these rays had been wiped out, a decline attributed to shrimp trawling bycatch. This paper resulted in these animals getting classified as IUCN Red List “Critically Endangered,” the highest risk category for any species that is still found in the wild.
A new paper published today in the journal Endangered Species Research shows that these rays are in much better shape than previously believed. “There is no evidence of a decline in the relative abundance of lesser electric rays,” said Dr. John Carlson, a NOAA Fisheries Service Research Biologist and lead author of the new paper.
The fam attending my dissertation defense
After a little more than 5 years of hard work, I’ve officially completed my Ph.D.! You can read my dissertation (“An Integrative and Interdisciplinary Approach to Shark Conservation: Policy Solutions, Ecosystem Role, and Stakeholder Attitudes”) online here in its entirety.
In case there are some among you who don’t really want to read a 281 page dissertation but are curious about what I found, I’ve prepared this blog post to summarize my key conclusions. (Note: this does not include every conclusion. Some are aggregated together, and some more technical conclusions are omitted for this summary).