Ginseng, the ubiquitous, all-encompassing darling of the alternative medicine and natural health movements, itself a stocky, unassuming root, is in trouble. Prized as a curative additive in everything from sports drinks to dietary supplements, the vast majority of commercial ginseng is farmed in two Canadian provinces and Wisconsin. While commercial stocks remain robust, it is wild ginseng that fetches the highest market price, up to $1,200 a pound, and is used in some high-end ginseng containing products and traditional and alternative medicines. The leading exporter of wild ginseng is the United States, where 85,000 pounds are legally harvested and exported primarily to Hong Kong every year.
Andrew is a post-doctoral researcher in North Carolina focused on population and conservation genetics in hydrothermal vent communities.
David is a graduate student in Florida. He studies the ecology and conservation of sharks. 
Amy is a graduate student in North Carolina studying local ecological knowledge within small scale fisheries. 
Chuck is a graduate student in North Carolina focusing on apex predators and how they interact with fisheries. 
Lyndell is a graduate student in North Carolina, studying the feeding ecology of cownose rays. 
Iris is a graduate student in Washington studying habitat use and feeding habits of juvenile Pacific salmon and herring in Puget Sound. 
Michael is a graduate student in Maryland investigating the visual systems of mantis shrimp. |
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