That sinking feeling: Hog lagoons, superbugs, and the proliferation of antibiotics in livestock

From here, it looks like such a lovely pond. Photo by Andrew David Thaler

From here, it looks like such a lovely pond. Photo by Andrew David Thaler

The murky brown water was still, reflecting, perfectly, the drifting clouds above. Had I not known what it was, an acre-wide manmade pond almost a dozen feet deep filled to the brim with hog feces, I might be tempted to describe it as “beautiful”. Hog lagoons like this are a common sight in North Carolina, though their use is in decline. My lab group arrived at this particular lagoon to take microbial samples, fungi in this case, from the steaming cauldron of organic waste: an ideal culture medium. Carefully, we loaded a small skiff and rowed out into the stink. Near the center, we gingerly dipped our sampling vials, affixed to the end of an old fishing pole, into the dense fluid. It was then that we noticed the rising waterline, the slow trickle at the stern, the shift in balance. We locked the oars and rowed, frantically, towards shore. Our labmates on shore had, thankfully, tied a line to the bow before we departed. The skiff’s gunwales were creeping closer and closer to the water. We were sinking. We were sinking in a lake of pig shit.

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Hog Lagoon Humpday

You were warned. I promised that if no one submitted an Ocean Story Slam in a given week, you would be faced with the horrific visage of a hog lagoon. Well, it’s been 7 days since our last submission. It’s hog poo time.

the majesty

See the previous Ocean Story Slams:

The deadline for Ocean Story Slam is March 1. Get your stories in!

~Southern Fried Scientist