Skip to content

Southern Fried Science

Over 15 years of ocean science and conservation online

  • Home
  • About SFS
  • Authors
  • Support SFS

How much shark fin soup could you make from an adult megalodon?

Posted on April 26, 2014 By David Shiffman
Blogging

Carcharocles megalodon, commonly known as the megalodon, was likely the largest shark that ever lived. I say “was”, because despite claims by certain Discovery Channel “documentaries”, there is absolutely no doubt whatsoever that the megalodon is extinct and has been for millions of years.

It isn’t surprising, though, that the largest shark that ever lived has such an impact on pop culture. Recently, we watched the latest in the spectacular “mega shark vs.” science fiction series, one of my favorite movie series based on extinct giant sharks coming back to life and wreaking havoc on the modern world.  The Southern Fried Scientist, who recently calculated how much Old Bay seasoning you’d need to properly cook the latest Aquaman villain,  asked me how much shark fin soup you could get from an adult megalodon.

Based on my calculations, the answer is about 70,000 bowls of shark fin soup, more than enough for everyone who lives in Greenland to have a bowl. Explaining where this number comes from can tell us a lot abTTout one of the most important ocean conservation issues facing the world today.

What is shark fin soup?

Shark fin soup is a traditional Chinese delicacy made from cartilage elements found in the fins of sharks called “ceratotrichia”. The ceratotrichia are made into a noodle-like substance, which has no taste, no smell, and no nutritional value, only texture.

A small fin sample (~ 1 centimeter) from our lab, showing the ceratotrichia fin rays. Photo by me.
A small fin sample (~ 1 centimeter) from our lab, showing the ceratotrichia fin rays. Photo by me.

Growing demand for shark fin soup as a result of China’s economic boom is one of the main drivers of the global overfishing of sharks. Is it sometimes, but not always, associated with the wasteful and inhumane fishing practice known as “shark finning.” Sometimes the soup is made with the fins of Threatened or Endangered species of sharks that aren’t supposed to be caught. As the shark fin trade is global, and large parts of it are unsustainable and poorly regulated, it is an area of concern for ocean conservation advocates.

How economically valuable is the global shark fin trade? 

The total value of global shark fisheries, which includes but is not limited to the fin trade, is more than $600 million annually, which is more than twice as much as the U.S. lobster fishery is worth. The market price of shark fins varies pretty widely.  WildAid reports that dried fins can sell for “up to $700 per kilogram,” while SharkSavers reports that they can sell for “over $400 per kilogram”.  This Smithsonian article says that they can sell for up to $1,100 a kilogram.

Dried shark fins .Photo Credit: Jessica King, Marine Photobank
Dried shark fins .Photo Credit: Jessica King, Marine Photobank

However shark fin traders have reported a precipitous drop in prices in the past few years, and  particularly large fins from particularly rare species can sell for more. This TRAFFIC report notes (page 4) that a single fin from a whale shark sold for $57,000, a  higher price than you’d expect from the weight alone.  It’s worth noting that even the low-end estimate of $400 per kilogram is higher than the $382 per kilogram that a large bluefin tuna sold for in Japan this year, and that’s usually touted as an example of how crazy the high prices of rare seafood have gotten. 

How much shark fin soup can you get from a shark fin? 

It doesn’t not take an entire shark fin to make a single bowl of shark fin soup. A small piece of the dried, processed ceratotrichia is used. It’s surprisingly difficult to find an English-language recipe for shark fin soup using Google, which I suppose is a good thing in terms of shark conservation. 

A single serving of shark fin soup. Photo by Cedric Seow, WikiMedia Commons
A single serving of shark fin soup. Photo by Cedric Seow, WikiMedia Commons

 According to this Food.com recipe, though, making a single serving of shark fin soup requires three quarters of an ounce of dried shark fin.

How big were adult megalodons?

No one has ever seen an entire megalodon, so we don’t know for sure, but this article summarizes some of the different ways scientists have estimated their size from their teeth.  It concludes that a conservative estimate for the size of an adult megalodon was likely about 50 feet long. A megalodon that size would probably weigh about 50 metric tons.  For reference, the megalodons in the “Mega  Shark vs.” series are much larger than this, and the largest recorded whale shark was approximately 40 feet long. 

Image from Prehistoric-Wildlife.com . I used their lower average estimate.
Image from Prehistoric-Wildlife.com . I used their lower average estimate.

How large a shark’s fins are compared to the rest of the body varies by species, age, and body condition. Some shark fisheries use regulations that estimate what percentage of a shark’s body weight is made up of fins, regulations called  fin to carcass ratios. A recent global review of these policies found that the average fin to carcass ratio was 3 percent.

How much could you sell an adult megalodon’s fins for, and how much shark fin soup could you make with them? 

It should be noted that fin to carcass ratios are not a great way to manage a shark fishery, but we can use the global average fin to carcass ratio to estimate how large a megalodon’s fins would be.  If a typical adult megalodon would weigh 50 metric  tons, and on average 3% of a shark’s mass is  fins, then we can estimate that a typical adult megalodon would have approximately 1.5 metric tons of fins. The market prices for fins listed above are for dried fins, but since there is limited information on how much weight is lost during drying, I’ll assume for  the purpose of this and future calculations that the total weight of a megalodon’s fins does not change during drying.

Let’s ignore recent market trends and the extra added value of rare, large fins, and just the low-end estimate of $400 per kilogram. If a typical adult megalodon has 1.5 metric tons (1,500 kilograms) of fins, and fins sell for $400 a kilogram, then the fins of an adult megalodon could be sold for a total of $600,000.  If it takes three quarters of an ounce of dried shark fin to make one bowl of shark fin soup, then with 1.5 metric tons (52,910 ounces) of shark fins, you could make 70,456 bowls of shark fin soup.

Conclusions

Sharks are ecologically important animals, and the largest shark that ever lived would likely have a unique ecological role.  Sharks in general don’t reproduce until late in life and have relatively few young, which makes them extremely susceptible to overfishing. We don’t know much about megalodon reproduction or life history (though we know they used nursery areas similar to modern sharks), but it’s reasonable to assume that they’d suffer from similar constraints. If the fins of a single individual were worth $600,000, then it would be hard for commercial shark fishermen to resist going after and killing every last megalodon. And if the hypothetical overfishing of a species that has been extinct for millions of years has you as upset as it has me, you should learn more about the real overfishing of shark species that are still around… at least for now.

Share this:

  • Share on Bluesky (Opens in new window) Bluesky
  • Share on Facebook (Opens in new window) Facebook
  • Share on Reddit (Opens in new window) Reddit
  • Share on Threads (Opens in new window) Threads
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Mastodon (Opens in new window) Mastodon

Related

Tags: megalodon shark fin soup shark finning

Post navigation

❮ Previous Post: It’s illegal for anglers to land hammerheads in Florida. It’s time that media coverage pointed that out.
Next Post: Documenting Deep Sea Drama: Pursuing the Reality of Ocean Acidification ❯

You may also like

Conservation
Shark Conservation: The problem, the goal, and how to get there
August 9, 2010
Conservation
A Shark Week 2013 retrospective…with memes!
August 12, 2013
Conservation
Four things everyone needs to know about sharks: A shark conservation documentary and lesson plan
March 20, 2010
Conservation
Breaking News! “Most Comprehensive Estimate of Mortality”: Between 63 and 273 Million Sharks Killed Each Year
March 1, 2013

Popular Posts

What you read on Southern Fried Science in JanuaryWhat you read on Southern Fried Science in JanuaryJanuary 31, 2024Andrew Thaler
You probably don't want to work for me: What you read on Southern Fried Science in AprilYou probably don't want to work for me: What you read on Southern Fried Science in AprilApril 30, 2024Andrew Thaler
Ethical Debate: Should we have freed Willy?Ethical Debate: Should we have freed Willy?April 29, 2010David Shiffman
Playing God - How the ESA "God Squad" just voted for the extinction of a uniquely American whalePlaying God - How the ESA "God Squad" just voted for the extinction of a uniquely American whaleApril 9, 2026Southern Fried Science
Welcome stumblers, reddit-ers, and neatorama readersMay 24, 2010Andrew Thaler
What Ocean Ramsey does is not shark science or conservation: some brief thoughts on "the Shark Whisperer" documentaryWhat Ocean Ramsey does is not shark science or conservation: some brief thoughts on "the Shark Whisperer" documentaryJuly 2, 2025David Shiffman
Does Shark Week portrayal of sharks matter?June 29, 2015David Shiffman
How to tell if a "shark in flooded city streets after a storm" photo is a fake in 5 easy stepsHow to tell if a "shark in flooded city streets after a storm" photo is a fake in 5 easy stepsJanuary 23, 2013David Shiffman
Reflections on science and my role in it, ten years since my Ph.D. defenseReflections on science and my role in it, ten years since my Ph.D. defenseApril 1, 2026David Shiffman
How to fix the UN Decade of Ocean ScienceHow to fix the UN Decade of Ocean ScienceApril 9, 2026Chris Parsons
Subscribe to our RSS Feed for updates whenever new articles are published.

We recommend Feedly for RSS management. It's like Google Reader, except it still exists.

Southern Fried Science

  • Home
  • About SFS
  • Authors
  • Support SFS


If you enjoy Southern Fried Science, consider contributing to our Patreon campaign.

Copyright © 2026 Southern Fried Science.

Theme: Oceanly Premium by ScriptsTown