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Tag: chickens

Bringing Ocean Blogging Back! What you read on Southern Fried Science in 2024

Posted on January 5, 2025January 5, 2025 By Andrew Thaler
Bringing Ocean Blogging Back! What you read on Southern Fried Science in 2024
Blogging

After a two and a half year slumber, we brought Southern Fried Science back into the blogging world in a big way. Last year, we published 96 posts, ranging from weird rants about epoxy river tables to long reflections on my reality TV past, to dressing up as a shark and going to a birthday … Read More “Bringing Ocean Blogging Back! What you read on Southern Fried Science in 2024” »

Reflecting on my favorite chicken coops.

Posted on June 6, 2024June 18, 2024 By Andrew Thaler
Reflecting on my favorite chicken coops.
Conservation

On July 4, 2011, I unveiled my designs for the Pico Farm, a tiny chicken coop and garden that fit into a 4′ by 8′ footprint. It was a cool little thing that fit into just about any backyard and laid the foundation for my decades long love of raising chickens. We even got an … Read More “Reflecting on my favorite chicken coops.” »

False Fish, Pink Slime, and Dactylopius frappucoccus: food supply, food choices, and establishing a personal food ethic

Posted on May 21, 2012May 21, 2012 By Andrew Thaler 5 Comments on False Fish, Pink Slime, and Dactylopius frappucoccus: food supply, food choices, and establishing a personal food ethic
Uncategorized

One solution, though not everyone can raise their own chickens.
A significant source of food for me. Of course not everyone can raise their own chickens.

Food is a tricky. For some people, food choice is an essential component of cultural heritage and national identity. For others, food choice is a statement of philosophical or moral principles. For many, being able to reject food is an unobtainable luxury. One thing is certain: food is so central to the human experience that when we question our food choices, when we are forced (or force others) to change them, when we discover that the choices we make are not what we think they are, it is impossible to separate our food ethics from our social structure. Which is why seemingly trivial revelations–bugs in your coffee, meat made slime, or a fish by any other name–often result in major outrage and structural changes. Eating is simultaneously a deeply personal experience and one in which, for much of the developed world, we are completely detached from the source.

Read More “False Fish, Pink Slime, and Dactylopius frappucoccus: food supply, food choices, and establishing a personal food ethic” »

Adventures in Backyard Agriculture: Raising Chickens

Posted on July 6, 2011July 6, 2011 By Andrew Thaler 2 Comments on Adventures in Backyard Agriculture: Raising Chickens
Conservation

I have a basket of baby chickens. Your argument is invalid.

So you’ve decided to commit to a more sustainable lifestyle, you’ve built a Pico-farm and are ready to stock it with a flock of happy, egg-laying chickens. Congratulations, you’ve reached the fun part.

Before you go out and buy chickens, you need to ask yourself a few questions: do you want hens only, or do you want a rooster for breeding? Do you want to raise them from chicks or buy adults ready to lay? How big a flock do you want?

Read More “Adventures in Backyard Agriculture: Raising Chickens” »

Adventures in Backyard Agriculture: Building the Pico-farm.

Posted on July 4, 2011July 4, 2011 By Andrew Thaler 11 Comments on Adventures in Backyard Agriculture: Building the Pico-farm.
Conservation

Several months ago, I began a new personal challenge to live more sustainably. I wanted to do something more substantial and larger in scale than the conventional methods of reducing your environmental impacts, which involve changes in habit, not changes in lifestyle. After many discussions, Bluegrass Blue Crab and myself decided it was time to try our hands at backyard agriculture.

Read More “Adventures in Backyard Agriculture: Building the Pico-farm.” »

Is it time for a sustainable pet movement?

Posted on April 8, 2011December 3, 2013 By Andrew Thaler 37 Comments on Is it time for a sustainable pet movement?
Conservation

The world is rapidly approaching 7 billion people and the challenges of food supply, security, and sustainability will, along with climate change, be the defining issues of the 21st century. While the issues of the wealthiest nations revolve around the quality of our food, the environmental impact or our farming practices, and the value we place on a perceived degree of “naturalness”, the rest of the world is simply concerned with having enough to eat. What we chose to value in our society affects the rest of the world, and perhaps the most visible, and most dramatic difference between the developing and developed world is the ways in which we treat our pets.

Read More “Is it time for a sustainable pet movement?” »

Grok my Flock

Posted on March 14, 2011March 13, 2011 By Andrew Thaler 1 Comment on Grok my Flock
Conservation

The Nicholas School of the Environment is hosting the Flat Grok Video Contest. We are on an unsustainable course. While world populations and consumption grow, resources diminish and global warming threatens our way of life.  In his blog The Green Grok, Dr. Bill Chameides, dean of the Nicholas School of the Environment at Duke University, elucidates … Read More “Grok my Flock” »

Southern Fried Scientist’s Predictions for 2011

Posted on January 1, 2011December 29, 2010 By Andrew Thaler 4 Comments on Southern Fried Scientist’s Predictions for 2011
Conservation, Science

Happy New Year to all our readers! 2010 was a big year for Southern Fried Science. We added a new blogger, moved to our own server, and launched The Gam. Along the way we’ve won a few awards, hosted the first Ocean of Pseudoscience week, cooked a whole pig, exposed some blatant greenwashing, challenged conventional … Read More “Southern Fried Scientist’s Predictions for 2011” »

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