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Tag: cod

Scallops, barnacles, and oysters- oh my! Thursday Afternoon Dredging, September 6th, 2018

Posted on September 6, 2018 By David Shiffman
Uncategorized

Cuttings (short and sweet): Follow COSEWIC, the Committee on the Status of Endangered Wildlife in Canada, on twitter. ‘Scallop wars’: UK offers olive branch as French navy threatens to act. By Pippa Crerar, for the Guardian. Brexit is complicating some existing relationships between the UK and European nations, including some fishing rights issues. Don’t worry, … Read More “Scallops, barnacles, and oysters- oh my! Thursday Afternoon Dredging, September 6th, 2018” »

Giant whales and collapsing cod stocks: Thursday Afternoon Dredging, March 29th, 2018

Posted on March 29, 2018 By David Shiffman
Uncategorized

Cuttings (short and sweet):  Follow shark and ray biologist Jeremy Vaudo on twitter! Science may have a reason why whales get so big. By Carrie Arnold, for National Geographic. Paleo profile: The fish from China. By Brian Switek, for Scientific American. Mass stranding in Australia claims 130 whales. Video, for the Guardian. Spoils (long reads and … Read More “Giant whales and collapsing cod stocks: Thursday Afternoon Dredging, March 29th, 2018” »

Sinking squid, salmon-eating seals, and rebounding cod: Thursday Afternoon Dredging, January 18th 2018

Posted on January 18, 2018January 19, 2018 By David Shiffman
Uncategorized

Cuttings (short and sweet): 

  • Follow Dr. Toby Daly-Engel’s shark research lab on twitter!
  • Cod catch at an all-time low, but a rebound could be near. By Patrick Whittle, for the Associated Press.
  • Right whale died from fishing gear. From CBC News

Read More “Sinking squid, salmon-eating seals, and rebounding cod: Thursday Afternoon Dredging, January 18th 2018” »

Reducing seabird bycatch, rescuing vaquita, and cod comebacks: Thursday Afternoon Dredging: October 26, 2017

Posted on October 26, 2017 By David Shiffman
Uncategorized

Cuttings (short and sweet): 

  • Watch aquarists at the PPG Aquarium at the Pittsburgh zoo target train a zebra shark so it comes when it’s called

    Video by PennLive.com
  • Follow PNG Sharks and Rays, a twitter account associated with a project studying “one of the last frontiers of marine biodiversity research,” on twitter.
  • 5 things you should know about the Marine Mammal Protection Act. By Katie Hogge, for the Ocean Conservancy blog.
  • First vaquita “rescued” in effort to save the species. By John Cannon, for MongaBay.

Read More “Reducing seabird bycatch, rescuing vaquita, and cod comebacks: Thursday Afternoon Dredging: October 26, 2017” »

Asian carp, airguns, and cod recoveries: Thursday Afternoon Dredging: June 29th, 2017

Posted on June 29, 2017June 29, 2017 By David Shiffman
Uncategorized

 

Cuttings (short and sweet):

  • Watch what a little skate looks like inside an embryo, from the Gillis Lab at the University of Cambridge

    Little skate embryo, courtesy of Gillis Lab
  • Follow the Fur Bearers, a Vancouver-based mammal conservation organization, on twitter!
  • Invasive Asian carp found in Great Lakes, beyond electrified barrier. By Oliver Milman, for the Guardian.
  • 6 things you’re missing if you’re not watching deep sea research live feeds. By Alexis Baldera, for the Ocean Conservancy Blog.

Read More “Asian carp, airguns, and cod recoveries: Thursday Afternoon Dredging: June 29th, 2017” »

Four fish fight for the future

Posted on January 4, 2012 By Andrew Thaler
Conservation

How much of the world’s food supply is locked up in a few crops – corn, wheat, rice (for example) – and even fewer livestock – cows, pigs, chickens? Of the major commercial food production industries, only fish, and even then, only some fish, are still hunted. In a very real sense, fish are the last wild food. That may be changing. In Four Fish: The Future of the Last Wild Food, published last year, Paul Greenberg highlights the ways in which commercial fishing is becoming less like hunting and more like agriculture, with a few, often farm raised species, dominating the market.

Greenberg, a native of Long Island Sound who fished there since the 1970’s, documents the changes in four major fisheries – salmon, sea bass, cod, and tuna – and the changing attitudes of the (mostly) men who catch them. He travels to Alaska to meet with First Nation salmon fishermen, to Greece to visit groundbreaking aquaculture facilities, he charters a tuna boat to experience the fight first hand, and across the world he talks to those of whom fishing matters most, including himself. At times, the book becomes autobiographical, focusing on Greenberg’s personal journey – but this is a book about fish and fishermen, and he is, if only recreationally, a fisher.

Read More “Four fish fight for the future” »

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