Texting about ichthyology and climate change’s effects on indigenous culture: Thursday Afternoon Dredging, February 1st, 2018
Cuttings (short and sweet):
- Follow Skye Augustine, a marine biologist studying traditional indigenous fisheries management practices, on twitter!
- A plate of lies: seafood mislabeling. By Meghan Fox, for the Fisheries Blog.
- 2017 was the hottest year yet for the world’s oceans. By Sarah Gibbens, for National Geographic.
- Helping sound out of water: new materials could help scientists to eavesdrop on marine mammals. From Nature’s research highlights.
- Is your child texting about ichthyology? Prosanta Chakrabarty explains how to decode these messages, because if you don’t talk to your kids about ichthyology, who will?
https://twitter.com/preaux_fish/status/957479899605995521
Spoils (long reads and deep dives):
- Tribal culture is underwater, and falling through thin ice. By Debra Utacia Krol, for the Revelator
- How drones can protect Amazon river dolphins. By Sophie Yao, for the Guardian.
- How a scientist counted the fish in a huge marine reserve in just 8 days. By Matthew Berger, for OceansDeeply.
- Where plastic goes, coral disease follows. By Andrea Thompson, for Scientific American.
- Was Your Seafood Caught With Slave Labor? New Database Helps Retailers Combat Abuse. By Clare Leschin-Hoar, for NPR
Please add your own cuttings and spoils in the comments!
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