Ignacio R. “Nash” Camacho, a Traditions About Seafaring Islands member, and codesigner of the Chamoru Sakman outrigger replica canoe “Tasi,” talks about his creation during a ceremony at the Guam Museum on June 29, 2017.
I am thrilled beyond measure to announce that, after 3 years blogging as a trio, we are welcoming four new authors to the ranks of Southern Fried Science. You will, know doubt recognize these familiar faces from around our humble corner of the ocean blogosphere. The incredible Southern Fried Science Class of 2013 includes:
Chuck is a former Rhode Islander attending graduate school in North Carolina. He combines his dual interests in sharks and seafood by researching the interactions between marine apex predators and fisheries, with a focus on U.S. fisheries management. Chuck’s field misadventures and older posts on fisheries science can be found at Ya Like Dags?, and he can be followed on Twitter (@SpinyDag) and Google+.
Lyndell comes to us from People, Policy, Planet and Save Our Sharks. She is currently finishing her M.Sc. in Biology, using genetic techniques to investigate the feeding ecology of cownose rays in North Carolina and Chesapeake Bay. You can follow her on twitter at @lyndellmbade and on Google+.
Iris joins us from Alevin to Adult, where she blogs about salmon. She is currently finishing her MS in Aquatic & Fisheries Sciences at the University of Washington, Seattle where she studies causes of variable growth and survival of Puget Sound salmon. You can follow Iris via twitter and LinkedIn.
Michael is finishing up his PhD in Biology at the University of Maryland, Baltimore County. He works on the visual ecology of the mantis shrimp, a specious order of marine crustaceans that boast the fastest strike, worst disposition, and most complex (convoluted) visual system in the world. You can follow him on Twitter and Google+.
How much of the world’s food supply is locked up in a few crops – corn, wheat, rice (for example) – and even fewer livestock – cows, pigs, chickens? Of the major commercial food production industries, only fish, and even then, only some fish, are still hunted. In a very real sense, fish are the last wild food. That may be changing. In Four Fish: The Future of the Last Wild Food, published last year, Paul Greenberg highlights the ways in which commercial fishing is becoming less like hunting and more like agriculture, with a few, often farm raised species, dominating the market.
Greenberg, a native of Long Island Sound who fished there since the 1970’s, documents the changes in four major fisheries – salmon, sea bass, cod, and tuna – and the changing attitudes of the (mostly) men who catch them. He travels to Alaska to meet with First Nation salmon fishermen, to Greece to visit groundbreaking aquaculture facilities, he charters a tuna boat to experience the fight first hand, and across the world he talks to those of whom fishing matters most, including himself. At times, the book becomes autobiographical, focusing on Greenberg’s personal journey – but this is a book about fish and fishermen, and he is, if only recreationally, a fisher.