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#JacquesWeek returns July 23, 2017!

Posted on June 27, 2017June 27, 2017 By Andrew Thaler
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I am pleased to announce that Southern Fried Science will once again host Jacques Week, an ocean lovers’ alternative to Shark Week. Three years ago, on a bit of a whim, we launched Jacques Week, an effort to not only provide a respite from the blood-in-the-water, often fake documentaries of the premier basic cable ocean event, but to give us a chance to celebrate what makes ocean documentaries great–compelling stories, stunning visuals, a bit of human connection–with the greatest ocean filmmaker of them all: Captain Jacques Yves Cousteau.

We’ve selected a series of classic Cousteau films to watch together from July 23, 2017 to July 28, 2017. As always, we go to great efforts to find ones that are available online, but we have also selected several that are only available through purchase. Since it’s becoming harder and harder to find some of the classic collections, this year we’re giving you plenty of lead time to track them down. We have selected three films from the Jacques Cousteau Odyssey collection (The Nile Part I and II and Clipperton: The Island the Time Forgot). You can find these on Amazon, eBay, and other online retailers, as well as your local library.

Included this year will be a series of discussions on Twitter and Facebook, as well as Facebook live. The official schedule will be released the week before (though, if you follow me on Twitter, you already have some idea what we’re planning). Follow the #JacquesWeek hashtag for news, announcements, discussion, and Cousteau trivia.

We aren’t associated with any of the Cousteau organizations. This is a purely grassroots celebration of the man who brought ocean adventure, science, and conservation to the world.


Hey Team Ocean! Southern Fried Science is entirely supported by contributions from our readers. Head over to Patreon to help keep our servers running and fund new and novel ocean outreach projects. Even a dollar or two a month will go a long way towards keeping our website online and producing the high-quality marine science and conservation content you love.

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