Spiny dogfish sharks have had a complicated history when it comes to fisheries management, going from hated pest to crashed fishery to conservation concern and now one of two certified-sustainable shark fisheries ever (the other is the Pacific species of spiny dogfish). The story didn’t end with being certified sustainable though, and recently this fishery has been in the awkward position of keeping itself sustainable while also making sure fishermen can actually sell their catch. Dogfish quotas have been leaping up annually since the Atlantic fishery was first considered for MSC certification, much to the chagrin of conservationists who would prefer the management plan pay more attention to the life history of these small but slow-growing sharks. However, these increased quotas, combined with weakening demand in Europe as a result of the economic downturn, have lead to a massive surplus of dogfish in the U.S. market and dramatically lowered the price fishermen receive at the fish house. Meanwhile, seafood chefs are attempting to get consumers to try out species they’ve previously overlooked (mainly because many of their former favorites are severely depleted), with dogfish sharks among the former “trash fish.” While this movement gains momentum, fishing industry groups and 19 Senators and House Reps from coastal fishing states are exploring a different option, one that may put spiny dogfish in your local school lunch.
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