Last week I had the good fortune of attending the NC Oyster Summit, hosted by the NC Coastal Federation in the Museum of Natural Sciences. We talked about the wonders that oyster restoration and aquaculture development can do for water quality, economic development, and taste buds. We enjoyed the demonstration of ‘merriore’, or the taste of the sea that lends a particular flavor to each oyster that captures the ecosystem it grew in. Yet, the fact that stuck with me most is that despite all of these wonderful celebrations of the oyster for the health and well-being of NC’s coastal communities, funding cuts of around 40% to the Department of Marine Fisheries mean that a large portion of the Albemarle Sound remains closed to harvest or aquaculture because there are no staff to check those oysters for public health risks.
The “Administrative Closure” of the most northern stretches of the state’s prized Albemarle-Pamlico estuary system is a worrying precedent in many ways that highlight how leadership withdrawal of support for science can trickle down to real economic, environmental, and cultural harm.
Economic flight Read More