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HAGFISH! Also deep-sea mining, climate change, The Ocean Cleanup, and more! Monday Morning Salvage: July 17, 2017

Posted on July 17, 2017 By Andrew Thaler
Weekly Salvage

Fog Horn (A Call to Action)

  • Hakai Magazine want to hear from you! Dear Hakai Magazine Reader, Who Are You?

Flotsam (what we’re obsessed with right now)

  • Everything Tangier is utterly fascinating right now: Angry messages to the Trump-supporting mayor of Tangier Island illustrate a need to listen, not to shout.
  • I’m still just dumbfounded by this: Did a Glowing Sea Creature Help Push the U.S. Into the Vietnam War? In other words, Ocean Literacy could save us all from annihilation.
  • I really hope you’re not sick of hagfish yet. Because Hagfish!

  • Best headline, ever: Sea Spiders Pump Blood With Their Guts, Not Their Hearts.

Read More “HAGFISH! Also deep-sea mining, climate change, The Ocean Cleanup, and more! Monday Morning Salvage: July 17, 2017” »

Measuring the Cultural Value of Oysters

Posted on July 14, 2017July 14, 2017 By Bluegrass Blue Crab
Open Science, Uncategorized

Most people from oyster-producing regions like the Chesapeake can attest to the fact that oysters are important the the social fabric of the community. In many towns that date back to the colonial era, oyster shells literally line Main Street and form the foundation of the town. In others, they form the basis of a modern-day bar scene boasting of “merroir” of the oysters alongside terroir of the wine. When the ecosystem around these kinds of places changes (think warming waters, acidified waters, introduced species who also love oysters), the resource underpinning this aspect of culture and heritage can be threatened. What does that mean for the humans so connected to the briny bivalve?

Historic Baltimore Shucking House. Courtesy of the NOAA Photo Library

Read More “Measuring the Cultural Value of Oysters” »

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