The following is a repost from the old Southern Fried Science WordPress blog. The original can be found here.

I finally had the chance to visit the the legendary Bonehenge. For those of you who aren’t longtime followers of this blog, Bonehenge is Keith Rittmaster’s vision to rearticulate a Sperm Whale skeleton and put it on display at the North Carolina Maritime Museum. We blogged about Bonehenge last year, and raised $200 for the project this summer.

represents local food that supports local businesses and helps make the connection between producer and consumer. So step one, deciding to eat seafood, has been taken. But then what? A number of nonprofits have taken on that burden and created seafood guides and certification to help you as an informed consumer. Only problem is, they sometimes differ in their listings based on what criteria they use and how they weight those criteria.
