I was excited to see that today’s Charleston Post and Courier has a shark on the front page. The content of the article, entitled “Sharks Swarming“, inspired entirely different emotions. Much of the information it contains is either exaggerated to make the situation appear scarier than it is or is simply wrong. Here are some examples:
Starting tomorrow, Oceans4Ever.com will be hosting the Summer SharkTakular, a week devoted to shark biology and conservation! The SharkTakular will include guest posts from experts from all corners of the shark world, including science, conservation, and filmmaking. It will also feature posts by yours truly! Be sure to follow along on Oceans4Ever all week. There … Read More “Get ready for the Summer SharkTakular!” »



represents local food that supports local businesses and helps make the connection between producer and consumer. So step one, deciding to eat seafood, has been taken. But then what? A number of nonprofits have taken on that burden and created seafood guides and certification to help you as an informed consumer. Only problem is, they sometimes differ in their listings based on what criteria they use and how they weight those criteria.