Southern Fried Science

Wolf conservation and negative media portrayals: A panel discussion about “The Grey” with wolf experts

February 29, 2012February 29, 2012 David Shiffman 3 Comments

The recently-released movie “The Grey” tells the story of a pack of wolves that hunts the survivors of a plane crash. In addition to both being the subject of inaccurate and negative media portrayals, wolves and sharks share many ecological similarities (sharks have been called “the wolves of the sea”). A panel of wolf scientists and conservation experts agreed to answer my questions about these animals and their thoughts on how “The Grey” might impact their conservation.

Dr. Sylvia Fallon is a senior scientist with the Natural Resources Defense Council. She has worked for the American Association for the Advancement of Science, the Environmental Protection Agency, and the National Park Service.

DeLene Beland is an independent science writer whose work has been featured by the Charlotte Observer, Earth Magazine, and Wildlife in North Carolina. She blogs at Wild Muse, and is the author of an upcoming book about wolves in the Eastern United States.

Cristina Eisenberg is a Ph.D. student at Oregon State University. Her dissertation focuses on the ecological effects of the loss of wolves from forest ecosystems.

Three Stories of Shipwrecked Sailors

February 26, 2012February 26, 2012 Andrew Thaler

Uncategorized

Last week I flew out to Salt Lake City for the bi-annual Ocean Sciences meeting, bringing together 4300 scientists from around the world to discuss the current state of the ocean and present their latest findings. To mark the occasion and pass the time on a series of long flights, I loaded my kindle with my latest addiction, Amazon singles – short form ebooks, longer than a standard article, but shorter than a full book (and really convenient for an hour layover). In honor of the Oceans meeting, the flavor of the downloaded books was disaster and survival at sea.

Aquaculture in NC: Urban Aquaculture

February 16, 2012February 13, 2012 Bluegrass Blue Crab 1 Comment

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Not everyone who wants to start an aquaculture farm has the privilege of picking up their family, leaving their job, and moving to a rural area. Note I didn’t say small town – many of the same rules apply to small towns as large cities. I mean at least a few miles from Main St. Not to mention, there’s lots of vacant lots right now in the sluggish real estate market that could be put to good use. That’s exactly what Rob Ellis decided when he opened Astor Farms in Charlotte, his hometown. He grows tilapia in an abandoned DHL warehouse near the Charlotte airport. And he shared his story at the NC Aquaculture Development Conference last week in New Bern, NC.

Aquaculture in NC: The Global Connection

February 15, 2012February 13, 2012 Bluegrass Blue Crab 1 Comment

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“We just sold a much bigger one to Denmark, but couldn’t be this style”, said the trade show representative as if he had traveled to the town next door. Aquaculture has its roots in northern Europe in many ways, mainly through connections to the beginnings of domesticating Atlantic salmon. So many American companies are making good money selling their technology and feed to customers around the world that have already made the step into large-scale aquacultural production.

A few countries in particular made their influence known several times: Denmark, Chile, and Canada. Though these have prominent roles in the global capture fisheries as well, their particular geology gave them a head start on salmon that is expanding over into other types of aquaculture.

Aquaculture in NC: Designed Ecosystems

February 14, 2012February 14, 2012 Bluegrass Blue Crab

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Lest you think aquaculture is like your childhood fish tank on a larger scale, let me remind you of the plecostomus in that tank. You know, the thing that sat stuck to the back of the tank behind the plant so that the family could never quite find it. Yet somehow, despite the fact that you could swear it never moved and could have been a stone decoration rather than an organism, this little helper kept every surface of that tank sparkly clean. Algae-free glass, gravel, and plants. But what if you have large, outdoor ponds and each mouth to feed costs you money if it doesn’t eventually end up as dinner?

This is exactly when you have to stop thinking of these operations as just a tank of fish. They are nestled in the surrounding ecosystem, full of naturally occuring algae – some good and some bad. For eastern North Carolina, both the wind and the tide might carry in some future algae blooms to your tanks, which are well-stocked with nutrient-rich fish poop to feed it. Instead, as NC Aquaculture Conference speaker DE Brune puts it, you have to think of your tanks and ponds as “designed ecosystems”.

Aquaculture in NC: North Carolina Aquaculture Development Conference

February 13, 2012February 13, 2012 Bluegrass Blue Crab

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This past Friday on the banks of the Neuse in New Bern, NC, people interested in aquaculture in the region gathered to discuss the future. The group packed the ballroom in the Hilton with scientists, extension agents, interested citizens, and of course – producers. The afternoon before some attendees had the chance to visit farms in the area firsthand, one of which I’ve previously written about (White Rock Fish Farm). Friday held talks on the science, economics, and policies of aquaculture. Saturday morning wrapped up with freshwater and saltwater workshops tackling the details of growing fish. Parallel to the whole event was a trade show exhibiting the myriad food options available, water quality testing technology, cages and nets, greenhouses, and contacts for state programs. Friday night, there was proper celebration of aquaculture in the form of the Aquafood festival showcasing products from around the state. Take home message from the event? I left wanting to put a tank in my small Beaufort yard alongside the goats, chickens, and vegetable garden.

Florida angler catches (and likely kills) Endangered great hammerhead shark

February 13, 2012February 14, 2012 David Shiffman 158 Comments

Conservation, Science

Update: The angler who originally caught the shark has responded. Please see below.

On February 5th, while standing on a beach in Miami, a fisherman caught a 14 foot great hammerhead shark. According to his account, “we had it beached within an hour of hooking it. The fish weighed too much her girth was huge. Just the 2 of us wasn’t enough to get it out of the water….We snapped some pictures with our dying camera, measured it at 170 inches and spent the next hour walking back and forth with HER reviving her…it swam off slow and steady”

While this might appear to be a simple case of catch-and-release recreational fishing, it is not. My lab and I are supporters of sustainable catch and release fishing. However, it is important to note that since January 1, 2012, great hammerheads (an IUCN Red List Endangered species) have been a protected species in Florida state waters and have additional legal protections. The Florida code indicates that:

“(1) No person shall harvest, possess, land, purchase, sell, or exchange any or any part of these species:
…(k) Great hammerhead – Sphyrna mokarran.

…(3) “Harvest” means the catching or taking of a marine organism by any means whatsoever, followed by a reduction of such organism to possession. Marine organisms that are caught but immediately returned to the water free, alive, and unharmed are not harvested”

…(5) “Land,” when used in connection with the harvest of marine organisms, means the physical act of bringing the harvested organism ashore” Florida code section 68B-44 (Emphasis mine)

In this incident, the shark was brought ashore. We can infer from the statement “the fish weighed too much her girth was huge. Just the 2 of us wasn’t enough to get it out of the water” that the fisherman attempted to pull it all the way out of the water, but was unable to do so (an important legal distinction) . Instead, he ended up beaching it, bringing it so far out that it could not move or breathe. The angler did not immediately release the animal. According to the angler’s account, it was measured and photographed prior to the attempt to resuscitate it. The shark was not released alive and unharmed. By the angler’s own admission, it took over an hour of resuscitation before the animal was able to even swim away slowly.

“Sharks create oxygen”: A scientific perspective

February 10, 2012 David Shiffman 14 Comments

Conservation, Science

I want to apologize to our regular readers for stating something that should be incredibly obvious. Sharks in in no way connected to the global supply of atmospheric oxygen. If every single species of shark went extinct, there would be a variety of negative ecological effects, but a reduction in the global supply of atmospheric oxygen would not be among them. There is not a shred of scientific evidence supporting the idea that the loss of sharks would affect our oxygen supply- not a single scientific paper, not a single technical report. I’ve attended a dozen scientific conferences focusing on marine ecology or shark biology (including three international conferences) and I’ve never seen or heard of anyone presenting or even discussing this. To the best of my knowledge, not a single person who has authored a scientific paper or technical report supports this idea. Despite the complete lack of any kind of credible evidence, and despite many recent blog posts thoroughly debunking it (see here here here here here here and here ), this pseudoscience just won’t die.

The premise of the sharks and oxygen claim is as follows:

The Ocean Question: What ocean issues would you like to see discussed more this year?

February 10, 2012February 10, 2012 Andrew Thaler 11 Comments

Conservation, Science

This year, during Science Online 2012 I asked 8 marine scientists and ocean advocates the following question: What issues in marine science and conservation would you like to see discussed more in the coming year? The responses ranged from protecting coral reefs to developing better bioinformatic tools. Watch their answers below. httpv://youtu.be/2AhPV5L3LnU

If fish evolved on land, where did they all go? Evolution and Biodiversity in the Ocean

February 8, 2012February 9, 2012 Andrew Thaler 9 Comments

Science

This ray-finned fish was my dinner last night. Photo by Andrew David Thaler

When Carl Sagan described our planet as a “pale blue dot” he was invoking the fact that, despite being called Earth, our world is mostly Ocean. The surface of the Earth is a little more than 70% water and the ocean accounts for 98-99% of our total biosphere–the volume of the planet that can support life. Most contemporary theories point to ocean ecosystems–like deep-sea hydrothermal vents–as the launching point for the emergence and evolution of life. Ocean processes dominate biological interactions, even among unwitting terrestrial actors. A new paper, published in the Proceedings of the Royal Society: Biological Sciences, revisits an old debate about the ocean biodiversity and challenges the notion the ray-finned fishes have a marine origin.

In Why are there so few fish in the sea? the authors begin with the seemingly innocuous question–why are there so many more species in terrestrial environments than in marine environments? From there, they look at species counts, phylogenetic relationships, and diversification rates to determine the ancestral state of the most recent common ancestor of one fish class, Actinopterygii, the ray-finned fish. What they found was that, despite the vastly smaller habitat available for freshwater fish, the number of actinopterygian species found those ecosystems was roughly equivalent to the number of species found in marine systems. In both systems, the dominant groups are relative newcomers on the evolutionary stage, with superorder-level radiations happening between 111 – 150 million years ago. Most surprising, the authors discovered that the most recent common ancestor of actinopterygians may have been a freshwater, not marine, fish. Ray-finned fishes may have invaded the ocean from lakes and rivers.