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Tag: sustainable seafood

MSC considering granting sustainable status to a fishery with high shark bycatch

Posted on April 6, 2011April 6, 2011 By David Shiffman 11 Comments on MSC considering granting sustainable status to a fishery with high shark bycatch
Conservation, Science

In a world where greenwashing, overfishing, bycatch and pirate fishing run rampant, it can be difficult for eco-conscious consumers to know what to buy. Many eco-certification agencies exist, but they often offer conflicting advice. Who should you listen to?

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Weekly dose of TED – Dan Barber: How I fell in love with a fish

Posted on April 16, 2010April 15, 2010 By Andrew Thaler
Uncategorized

Every Friday we post one of our favorite TED Talks. Enjoy. ~Southern Fried Scientist

Reader Mail: Aquariums, seafood, and my shark documentary

Posted on March 24, 2010April 4, 2010 By David Shiffman 2 Comments on Reader Mail: Aquariums, seafood, and my shark documentary
Science

I am pleased to present the first in a new series of posts here at Southern Fried Science- reader mail. If a reader has a question for us, shoot us an e-mail with the subject “reader mail” and we may answer it for you on the blog. Our first questions are about my new shark conservation documentary:

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