The squishiness of the term sustainability also offers people pick of what they choose to think about and what kinds of changes they want to make in their lives. I return this week from a week of thinking about spaces of sustainability during the American Assocation of Geographers conference, where the series of sessions entitled “food alterity” was standing room only. One of the speakers started off her talk with the question “why are we all so obsessed with food, what it is about food that gets people excited where we really should be excited about energy”. She went on to give a fascinating talk about who gets to write the grower’s manual for organic strawberries (literally, it’s apparently a power struggle over legitimate knowledge). But her first question really stuck with me.
…was a hoax. A report that the Japanese government will scrap all research whaling has been dismissed as a hoax. source So please, stop e-mailing me this: “Effective immediately, Japan will no longer conduct scientific research on whale populations which require capture and dissection,” said Chief Cabinet Secretary Makoto Inoue, speaking at a press conference … Read More “The end of whaling in Japan…” »
Just a reminder that one year ago today, the Deep Water Horizon exploded and sunk into the Gulf of Mexico, taking 11 lives with it and starting a chain of event that resulted in the largest oil blowout in history.
All people are still dependent on natural resources, but centuries of development complete with urbanization and globalization have removed a large proportion of the world’s population from the production of those natural resources both physically and psychologically. Take, for example, a New York City investment banker. He gets up in the morning, puts on his suit, grabs his coffee and bagel to go, and takes the subway to work where he will trade shares of largely transnational companies. However, each step of his day is connected to and supported by a network of natural resource-based communities: one in India that grew and spun his suit, one in Columbia that grew his coffee, one in North Dakota that grew the wheat for his bagel, and countless others that produce the raw materials for the company he trades. This process of separation means that natural resource dependent communities face both forces of marginalization and empowerment.
Read More “Resource Dependent Communities in a Globalizing World” »
Daniel Pauly’s research over the last 20 has provided much of the foundational theory in modern fisheries management. In 5 Easy Pieces, Daniel Pauly presents his five most influential papers, with a concise history of both the intellectual and human motivations that led to each study. The papers that were included in this volume are: Primary Production required to Sustain Global Fisheries, Fishing Down Marine Food Webs, Systematic Distortion in World Fisheries Catch Trends, Towards Sustainability in Global Fisheries, and The Future of Fisheries.
This 2011 Beneath the Waves Film Festival entry comes from the Pew Charitable Trusts. Shifting Gears tells the story of longlining in the Gulf of Mexico. If you have a question for the filmmakers, please leave it as a comment below and I’ll make sure they get it.
So far this month we’ve asked what Sustainability means to you and what you personally are doing to lead a more sustainable life. But not all sustainability goals can be met by individual actions. Our society is collectively on an unsustainable path. For the third week of Science and Sustainability Month, I’d like to know … Read More “What Societal Changes need to be Made for a Sustainable Future?” »
As the second week of Science and Sustainability Month comes to a close, I’d like to congratulate Rebecca Nesbit for writing the latest comment of the week. “It makes it so much harder for consumers when there aren’t simple solutions like ‘local is better’. What I would love to see is better labeling. Just as … Read More “Science and Sustainability Comment of the Week” »
This 2011 Beneath the Waves Film Festival entry comes from Paul Hillman at NOAA. What Do Marine Mammals Eat? is part of the Microworlds series, which focuses on NOAA scientists interacting with public school students.